Spinach and leek pancakes (with marinated white fish)

Ingredients:
Pancakes:

200g spinach
1 leek
1 white onion
fresh parsley
3 eggs
salt
ground pepper
1/2 cup plain flour

-The fish shown here was marinated over night in a spice mix that we bought from Marrakech, along with some lemon juice and olive oil.

Instructions: 

1) Finely chop the spinach, leek, onion and fresh herbs.
2) Place in a bowl and add the eggs, salt and pepper, to taste. Stir well.
3) Mould the mix into small pancakes, dusting them in a floured plate.
4) Place on a greased baking tray and cook for 20 minutes (checking periodically)
5) Sprinkle salt on top and serve with tomato salsa or mayonnaise, to dip.