Chicken and basil tikka masala

Serves 2

Ingredients

2 chicken fillets

1 tin chopped tomatoes 

2 handfuls fresh basil

couple of squirts of tomato puree

1 onion, sliced

olive oil

200ml natural yoghurt

1/2 red pepper

2 spring onions

1 garlic clove, crushed

1 tbs ground cumin

1 ts ground chili

1 tbs ground paprika

1 tbs ground coriander 

and the secret ingredient: 3 ts Worcestershire sauce! 

2 Naan breads, to dip in 

Instructions

1) Bake the chicken in the oven with a little olive oil and a sprinkling of ground pepper for around 15 minutes, until it is cooked through. Once done, chop into smaller chunks. 

2) Heat 1 tbs olive oil in a wok. Add the onion and sautee until soft. 

3) Add the cumin, chili, paprika, coriander, crushed garlic, spring onions.

4) Toss in the chicken and stir well, covering the chunks. 

5) Add the natural yoghurt, chopped tomatoes, chopped fresh basil and a few squirts of tomato puree. 

5) Simmer for around 15 minutes, stirring occasionally.

6) Finally, add several drops of Worcestershire sauce, to taste. Stir well. 

7) Serve in bowls with warm Naan :)